# 0 = MONDAY THROUGH SUNDAY - $ 8.99
BAKED CHICKEN BREAST MEAL $8.99
Daily Dinner Specials
Generous portions of our favorite meals with two Country Vegetables (10-370 cal each) plus complimentary hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each) and real butter (35 cal each).
# 1 = MONDAY PORK CHOPS
Two bone-in Grilled Country Pork Chops (490 cal)
# 2 = TUESDAY RAINBOW TROUT
Two Lemon Pepper Grilled Rainbow Trout fillets (330 cal)
# 3 = WEDNESDAY BROCCOLI CHEDDAR CHICKEN
Oven-baked Broccoli Cheddar Chicken (690 cal)
# 4 = THURSDAY TURKEY N' DRESSING
Our very own roasted Turkey n’ Dressing (620 cal)
# 5 = FRIDAY FISH FRY
# 6 = SATURDAY CHICKEN N RICE
we serve our made-from-scratch Chicken n’ Rice. Our chicken tenderloins are
simmered in a hearty chicken mushroom gravy and served on top of our new seasoned rice (620 cal).
# 7 = SUNDAY HOME STYLE CHICKEN
Two boneless chicken breasts, hand-dipped in our special buttermilk batter,
breaded and deep fried to a crispy golden brown in our kitchen (1350 cal).
Chicken n’ Dumplings
Each day we start with “the best of the breast” chicken tenderloins and our freshly prepared dumplins. Both are slow simmered in our own chicken stock right in our kitchens (450 cal).
A thick slice of our special recipe Meatloaf made with
tomatoes, onions and green peppers (520 cal).
Country Fried Steak
A generous portion of our USDA Choice steak breaded
and deep fried, topped with Sawmill Gravy (610 cal).
10 oz. Rib Eye Steak*
Our thick-cut USDA Choice rib eye is aged 28 days
for exceptional tenderness and flavor, lightly
seasoned and grilled to order (650 cal). Enjoy it with
a House Salad (adds 260-540 cal) and Baked Potato
(adds 470 cal) in place of your three sides.
A hearty sampling of our Chicken n’ Dumplings, Meatloaf and Sugar Cured Ham
A hearty sampling of our Chicken n’ Dumplins, Meatloaf
and Country Ham
Two U.S. Farm-Raised Catfish fillets. spicy
grilled (260 cal)
Two U.S. Farm-Raised Catfish fillets. cornmeal breaded and fried (760 cal)
Our North Atlantic boneless whitefish fillet dusted in traditional cornmeal and flour mix and grilled until fork tender beneath a light, crispy crust (380 cal)
Our thick-cut USDA Choice chuck roast is slow
roasted up to 14 hours until fork tender (480 cal).
Chicken Fried Chicken
A generous portion of our deep-fried chicken breast
fillet topped with Sawmill Gravy (600 cal)
Grilled Sirloin Steak*
Our 8 oz. USDA Choice top sirloin, seasoned and grilled to order (400 cal). Enjoy it with a House Salad (adds 260-540 cal) and Baked Potato (adds 470 cal) in place of your three sides.
Six tenderloins, marinated
and grilled (230 cal)
Six tenderloins, crispy fried with BBQ sauce (620 cal).
Six tenderloins, crispy fried with Honey Mustard sauce (760 cal).
Country Fried Shrimp
A hearty portion of our sweet buttermilk breaded
fried shrimp served up with hush puppies (780 cal)
COUNTRY DINNER PLATES
Served with two Country Vegetables (10-370 cal each) and our complimentary hand-rolled Buttermilk Biscuits (160 cal each) or our very own Corn Muffins (210 cal each) and real butter (35 cal each).
Fried Chicken Tenderloins
with BBQ or sauce 440
Fried Chicken Tenderloins
with Honey Mustard sauce 580
Grilled Chicken Tenderloins 150