HOT MEALS READY FOR PICK UP                

delivery also available

DINNERS

DINNERS =
DAILY SPECIALS
FANCY DINNERS
COUNTRY DINNER PLATES
LITE DINNERS
ADDITIONAL ITEMS FOR ABOVE MEALS
Kid’s Menu

DAILY SPECIALS

# 0 = MONDAY THROUGH SUNDAY  - $ 8.99


BAKED CHICKEN BREAST MEAL $8.99



CHICKEN BREAST BAKED, with Mashed Potatoes and Gravy with Mac & Cheese and a sweet Roll

Tender Young Locally Grown Bone in Skin on Chicken Breast Lithely glazed so it crunchy on the out side and juicy and tender on the inside, Served with a side of traditional mashed potatoes, with old style thick gravy, and a side of Mac and Cheese, and a sweet roll with butter

These Young tender Chicken Breast are lightly seasoned and are slow cooked to maintain there tender consensenty and keep the moisture in the chicken breast so you can taste the chicken not just the spices  

Old style thick mashed potatoes ready for you to season with  salt and pepper to your preferences and gravy made the old fashioned way from Pan drippings so it has lots of flavor

MAC & CHEESE to balance your meal 

and of coarse a Sweet Roll to complete your meal 
.

A full meal that I have been cooking for many years a meal that  will fill you up so be sure and leave room for a single serve desert which tastes better if you warm it up as it really brings out the fruit flavor of each desert


Daily Dinner Specials

$ 15.99 

Generous portions of our favorite meals with two Country Vegetables (10-370 cal each) plus complimentary hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each) and real butter (35 cal each).



# 1 = MONDAY PORK CHOPS 


$15.99



Two bone-in Grilled Country Pork Chops (490 cal)







# 2 = TUESDAY RAINBOW TROUT 


$ 15.99




Two Lemon Pepper Grilled Rainbow Trout fillets (330 cal)






# 3 = WEDNESDAY BROCCOLI CHEDDAR CHICKEN 


$15.99




Oven-baked Broccoli Cheddar Chicken (690 cal)




# 4 = THURSDAY TURKEY N' DRESSING 


$15.99



Our very own roasted Turkey n’ Dressing (620 cal)






# 5 = FRIDAY FISH FRY 


$15.99



Four Cod fillets, hand-dipped in our own special batter and fried (730 cal). We suggest enjoying them with Home style Fries and Cole Slaw.



# 6 = SATURDAY CHICKEN N RICE 


$15.99



we serve our made-from-scratch Chicken n’ Rice. Our chicken tenderloins are simmered in a hearty chicken mushroom gravy and served on top of our new seasoned rice (620 cal).


# 7 = SUNDAY HOME STYLE CHICKEN 


$ 15.99




Two boneless chicken breasts, hand-dipped in our special buttermilk batter, breaded and deep fried to a crispy golden brown in our kitchen (1350 cal).





FANCY DINNERS 

Our hearty portions are served on a platter with your choice of three Country Vegetables n’ Sides (10-370 cal each) and our complimentary hand-rolled Buttermilk Biscuits (160 cal each) or our very own Corn Muffins (210 cal each) plus real butter (35 cal each)


# 8



Chicken n’ Dumplings 


$ 15.59 


Each day we start with “the best of the breast” chicken tenderloins and our freshly prepared dumplins. Both are slow simmered in our own chicken stock right in our kitchens (450 cal).


# 9


Meatloaf

 

$ 15.99 


A thick slice of our special recipe Meatloaf made with tomatoes, onions and green peppers (520 cal).






#10


Country Fried Steak 


$ 16.99 


A generous portion of our USDA Choice steak breaded and deep fried, topped with Sawmill Gravy (610 cal).






# 11


10 oz. Rib Eye Steak* 


$ 21.69 


Our thick-cut USDA Choice rib eye is aged 28 days for exceptional tenderness and flavor, lightly seasoned and grilled to order (650 cal). Enjoy it with a House Salad (adds 260-540 cal) and Baked Potato (adds 470 cal) in place of your three sides.


# 12 


A hearty sampling of our Chicken n’ Dumplings, Meatloaf and Sugar Cured Ham


$15.69


(490 cal)





# 13


A hearty sampling of our Chicken n’ Dumplins, Meatloaf and Country Ham 


$15,69


(540 cal)





# 14


Farm-Raised Catfish


$ 16.89 


Two U.S. Farm-Raised Catfish fillets. spicy grilled (260 cal)






# 15


Farm-Raised Catfish 


$ 16.89 


Two U.S. Farm-Raised Catfish fillets. cornmeal breaded and fried (760 cal)






#16


Haddock 


$ 16.79 


Our North Atlantic boneless whitefish fillet dusted in traditional cornmeal and flour mix and grilled until fork tender beneath a light, crispy crust (380 cal)




# 17


Roast Beef 


$ 17.29 


Our thick-cut USDA Choice chuck roast is slow roasted up to 14 hours until fork tender (480 cal).







# 18


Chicken Fried Chicken 


$ 16.19 


A generous portion of our deep-fried chicken breast fillet topped with Sawmill Gravy (600 cal)






# 19


Grilled Sirloin Steak* 


$ 18.39 


Our 8 oz. USDA Choice top sirloin, seasoned and grilled to order (400 cal). Enjoy it with a House Salad (adds 260-540 cal) and Baked Potato (adds 470 cal) in place of your three sides.




# 20


Chicken Tenderloins 


$ 16.19

 

Six tenderloins, marinated and grilled (230 cal)






# 21


Chicken Tenderloins 


$ 16.19

 

Six tenderloins, crispy fried with BBQ sauce (620 cal).







# 22


Chicken Tenderloins 


$ 16.19 


Six tenderloins, crispy fried with Honey Mustard sauce (760 cal).







# 23

Lemon Pepper Grilled Rainbow Trout 

$ 16.49 

Two lightly seasoned boneless spring water trout fillets grilled until fork tender (330 cal)





# 24


Country Fried Shrimp 


$ 16.49 


A hearty portion of our sweet buttermilk breaded fried shrimp served up with hush puppies (780 cal)







COUNTRY DINNER PLATES


Served with two Country Vegetables (10-370 cal each) and our complimentary hand-rolled Buttermilk Biscuits (160 cal each) or our very own Corn Muffins (210 cal each) and real butter (35 cal each).


# 25


Fried Chicken Tenderloins 


$ 12.99


with BBQ or sauce 440 







# 26


Fried Chicken Tenderloins


$ 12.99


 with Honey Mustard sauce  580







# 27 


$ 12.99


Grilled Chicken Tenderloins 150







# 28

$ 12.99

Half-Pound Hamburger Steak** 440






# 29

$ 12.99

Grilled Pork Chop 

250 cal






# 30

$ 12.99

Sugar Cured Ham 

180 cal






# 31 


Hickory-Smoked Country Ham 

$ 12.99

270 cal






# 32


Lemon Pepper Grilled Rainbow Trout

$ 12.99 

160 cal






# 33



U.S. Farm -Raised Catfish Grilled 


$ 12.99



130 cal








# 34


U.S. Farm -Raised Catfish fried 

$12.99

370 cal





# 35




Fried Chicken Livers 



$ 12.99



470 cal





#36


Homemade Chicken n’ Dumplins


$ 12.99


340 cal



A scrumptious portion, slow simmered right here in our own kitchen








LITE DINNERS


We have taken a Lighter Twist on some favorite homestyle dishes. These full flavored meals are prepared with fresh ingredients and served with two of our Country Vegetables and Sides (25 to 370 cal each)




# 37

Buttermilk Oven-Fried Chicken Breast 

$ 13.99 

Our tender chicken breast, dipped in seasoned buttermilk, tossed in toasted cornflakes crumbs and baked until crispy and golden brown (340 cal). Served with two Country Vegetables (10-370 cal each)


# 38


Pecan Crusted Catfish 


$14.19 


U.S. Farm-Raised Catfish fillet, glazed with orange marmalade and coated with a seasoned pecan crumb crust (260 cal). Served with two Country Vegetables (10-370 cal each).



# 39


Apple Cider BBQ Chicken Breast 


$13.79 


Our grilled chicken breast, seasoned with smoky Southern spice and topped with zesty apple cider BBQ sauce, and a fresh Gala apple and dried cranberry chutney (290 cal). Served with two Country Vegetables (10-370 cal each)




# 40 

Country Vegetable Plate four items 

$12.99

(10-370 cal each)






# 41


Country Vegetable Plate three items


12.29  


(10-370 cal each)







ADDITIONAL ITEMS FOR ABOVE MEALS


O 42 = Add an Additional Country Vegetable  = $ 2.79 

O 43 = Add an Additional Baked Sweet Potato  = $ 2.99
O 44 = Add an Additional Baked Potato  = $ 2.99

O 45 = In Place of Country Vegetable & Additional CHARGE of $ 1.49 Have A Baked Sweet Potato 
O 46 = In Place of Country Vegetable & Additional CHARGE of $ 1.49 Have A Baked Potato
O 47 = In Place of Country Vegetable & Additional CHARGE of $ 1.89 Have A Cup of Soup
O 48 = In Place of Country Vegetable & Additional CHARGE of $ 2.69 Have A House Salad


Kid’s Menu

Kids of all ages are welcome to order from these kid-sized portions of some of our favorite menu items. Served with an organic apple juice box (100 cal)


Homestyle Meals 

Served with a Country Side (10-370 cal) and a Buttermilk Biscuit (160 cal) or Corn Muffin (210 cal) and butter (35 cal).

#64 


Grilled Chicken Tenderloins


$ 9.99 


(120 cal)









# 65 

Fried Chicken Tenderloins 

$ 9.99 

With BBQ  (350 cal)








# 66

Fried Chicken Tenderloins 

$ 9.99 

With Honey Mustard (490 cal)







# 67 

Country Fried Shrimp 

$ 10.49 

(400 cal)




Sandwiches Served with a Country Vegetable (10-370 cal)
# 68

Hamburger

$ 9.79 

(400 cal)






# 69


Grilled Cheese Sandwich

$9,69  

(430 cal)






Country Plates Served with a Buttermilk Biscuit (160 cal) or Corn Muffin (210 cal) and butter (35 cal).

# 70

Chicken n’ Dumplings

$ 9.89 

(340 cal)






 
# 71

Macaroni n’ Cheese 

$ 9.69 

(590 cal) 







# 72

Country Vegetable Plate

$ 9.39 

Two sides (10-370 cal each)









Some of our best-loved items Served with Corn Muffins (210 cal each) plus real butter (35 cal each) 



# 82

Bowl of Pinto Beans

$ 5.99 

Cooked with our country ham and served with an onion slice and chow chow relish (470 cal).





# 83



Bowl of Turnip Greens 


$ 5.99 


Simmered with country ham and served with an onion slice and vinegar (250 cal).




# 84

Beans n’ Greens

$ 7.99 

A cup of our Pinto Beans and Turnip Greens cooked with our country ham and served with an onion slice, chow chow relish and vinegar (410 cal).








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